Vitel Tonnè

Ingredients

FOR THE VEAL
700g of veal shoulder
Extra virgin olive oil
1 carrot
1 onion, halved but not peeled
1 celery stick
White wine
1 pinch of salt

FOR THE TUNA SAUCE
100g of tuna tinned in olive oil, drained
some capers,
4 anchovy fillets
Home-made mayonnaise

TO GARNISH
capers, drained
Cherry Tomatoes

Method

Place the meat in a large saucepan with some oil, a pinch of salt, come white wine and all the vegetables (the carrot, onion and celery). Put the pan in the oven at 180° for about 20-25 minute. Check the degree of cooking with a skewer stick.

While the meat is cooling, make the tuna sauce.
Place the capers and the anchovy fillets with some of the meat cooking liquid in a food processor and blitz for about 30 seconds. Add the tuna and home-made mayonnaise in the food processor and mix again.
The finished sauce will have a smooth consistence.

To serve, slice the beef as thinly as possible and place the slices on a large serving dish. Pour the sauce over the top of the meat but leave some of the meat showing around the edge. Garnish with whole capers and some cherry tomatoes.

If you want to see the video with the precedure just click here
Buon appetito!

More Recipes from the Murlo Castle

The Estate

An exclusive private country estate in Italy

The Murlo Estate is one of the most exclusive private country estates in Italy, owned by the same family for generations. Renowned for its thousands of hectares of immaculate woods and olive groves, and for its superb valleys, lakes and rivers, it is the perfect place for a relaxing and tranquil holiday, offering a high level of comfort and elegance.

Accommodations

Luxury villas and rooms in your widespread hotel in Umbria

Situated in the enchanting Umbrian valley, the Estate offers a wide selection of possibilities for its guests: nine luxury villas and three deluxe rooms, all elegantly furnished and offering superior levels of comfort.

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While many Cod recipes require quite long cooking times, this one is very fast but at the same time very tasty.

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About

Discover the origins of Murlo

The Murlo Estate aims to create and share a unique and welcoming place where nature meets luxury and where service is dedicated to your utmost comfort. Only 20 minutes north of Perugia, the Murlo Estate is perfectly situated to explore wonderful Umbrian and Tuscan hill towns.

Il Caldaro

The estate restaurant

A stunning medieval farm house rebuilt over the ruins of a defensive tower dating back to the XIV Century and now transformed into a stylish restaurant.