The “Drunk” hen

Ingredients: one hen, aromatic wine, sage, rosemary, garlic, tomato sauce, carrots, salt, pepper, chili pepper, baking paper.

Method:

Cut the hen into pieces and put them in pan with some aromatic wine for at least 8 hours and leave it there to marinate.
Fill a pan with abundant oil, then a bit of salt, some pepper, some chili pepper, 3 pieces of garlic. Put it to cook and add some chopped carrots.
Add the hen and then cook for 10-15 minutes.
Add a lot of sage, rosemary , tomato sauce and in the end a lot of aromatic wine to cover all the hen.
Cover the hen with wet baking paper and cover the pan and leave it to cook for 3 hours.
If you want to see the video with the precedure just click here.

Buon appetito!

More Recipes from the Murlo Castle

The Estate

An exclusive private country estate in Italy

The Murlo Estate is one of the most exclusive private country estates in Italy, owned by the same family for generations. Renowned for its thousands of hectares of immaculate woods and olive groves, and for its superb valleys, lakes and rivers, it is the perfect place for a relaxing and tranquil holiday, offering a high level of comfort and elegance.

Accommodations

Luxury villas and rooms in your widespread hotel in Umbria

Situated in the enchanting Umbrian valley, the Estate offers a wide selection of possibilities for its guests: nine luxury villas and three deluxe rooms, all elegantly furnished and offering superior levels of comfort.

Cod with fried Polenta

This is not a typical Umbrian recipe however Cod is undoubtedly one of the most versatile and often used ingredients in Italian cuisine, so much so that many recipes with cod as a protagonist have become part of the traditional cuisine of many regions of Italy, where it is cooked following different methods of preparation.
While many Cod recipes require quite long cooking times, this one is very fast but at the same time very tasty.

Roast pork loin with pears and Pecorino cheese

There’s an old Italian adage: Al contadino non far sapere, quanto è buono il cacio con le pere, which means something like “Don’t let the peasants find out how good cheese and pears are”. In Umbria, this is a combination of tastes that you cannot miss!

Pumpkin Risotto

The pumpkin risotto is a simple and genuine first course typical of the autumnal period. Creamy, fragrant, with a delicate but at the same time delicious flavour, it satisfies the whole family, even children and vegetarians!

Turkey in the Umbrian way

If you are looking for a traditional recipe to cheer you up on your special occasions, you cannot miss our version of the roast "billo" (another name for turkey in our region) in the Umbrian way.

Linguine with creamy walnut pesto

If you want to prepare a rich, creamy and tasty pasta dish without spending too much time in the kitchen, then our walnut pesto linguine recipe is just the one for you. This is a hearty pasta course recipe that is easy to prepare and is perfect even in winter time.

Rocciata

Different folks, different....names: in fact, this typical Umbrian dessert is called two different things depending on where in Umbria you find yourself. It is called “Rocciata” in the Assisi area, while in the area of Spoleto and the Nera Valley it is called "Attorta".
This is a typical dessert that is prepared during the winter holidays (from those of the Saints and the Dead to Carnival), especially at Christmas time.

Cappelletti

Another cornerstone of Emilian cuisine are the tortellini, one of the best known stuffed egg pasta in the world, but in our version we will stick more to the Umbrian tradition, namely the Cappelletti recipe.
In fact, in this case, as per tradition, we will use what we have in the pantry for the filling, exactly like the housewives of the past.

Coffee Cream

A very nice and quick dessert, ideal to delight your guests even in last minute!

Lamb Coratella

For an authentic taste of cucina povera (peasant cooking), try sauteed lamb offal, flavoured with aromatic herbs. The fare is rustic, simple and made from local ingredients, often grown or bred onsite.

Potato Gnocchi

This is considered a poor and very simple Italian dish. You just need 3 ingredients to prepare your gnocchi and their delicate flavour make them perfect for rich, hearty sauces.

About

Discover the origins of Murlo

The Murlo Estate aims to create and share a unique and welcoming place where nature meets luxury and where service is dedicated to your utmost comfort. Only 20 minutes north of Perugia, the Murlo Estate is perfectly situated to explore wonderful Umbrian and Tuscan hill towns.

Il Caldaro

The estate restaurant

A stunning medieval farm house rebuilt over the ruins of a defensive tower dating back to the XIV Century and now transformed into a stylish restaurant.